The Economics of
Fresh Supply.
Don't just sell steamed momos. Use our fresh base to create high-ticket Tandoori, Afghani, and Gravy menu items with 300% margins.
Unit Profitability Audit
B2B Rates 2026| Menu Item | Plate Cost | Est. Selling Price | Value-Add Potential | Margin |
|---|---|---|---|---|
| Veg Momos | ₹60 (10 pcs) | ₹120 - ₹250 | Fry / Tandoori / Gravy | 100% - 315% |
| Paneer / Soya | ₹80 (10 pcs) | ₹150 - ₹300 | Afghani / Kurkure | 87% - 275% |
| Spring Rolls | ₹50 (2 pcs) | ₹130 - ₹200 | Platter / Sizzler | 160% - 300% |
| Cheese Cigars | ₹90 (3 pcs) | ₹170 - ₹250 | Gourmet Appetizer | 88% - 177% |
1
Cut-off 10:00 PM
Night Order
Finalize your inventory needs late night for next-day priority production.
2
08:00 AM
Fresh Prep
Hand-folded daily in our FSSAI-certified facility. Never frozen, zero preservatives.
3
02:00 PM
Daily Dispatch
Fresh supply delivered to your outlet across Delhi, Gurgaon, Noida, or Faridabad.
Operations & Support
B2B Operations Playbook.
Our preservative-free momos stay fresh for 3-4 days in a standard chiller (0-4°C) or up to 1 week in a deep freezer, ensuring zero inventory wastage.
Ready to Build a
High-Margin Menu?
REQUEST B2B SAMPLES FSSAI Certified
RO Water Prep
Zero Preservatives